Dragon-fire noodles with shrimp from The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein
- green onions
- sesame seeds
- cilantro
- lemons
- mint
- rice wine vinegar
- roasted red peppers
- shrimp
- chile oil
- fresh Chinese egg noodles
- pickled ginger
- reduced salt soy sauce
- Thai chile paste
- toasted sesame oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.