Pearl balls (Zhen zhu wan zi) from Classic Chinese Cuisine, Revised and Updated Edition by Nina Simonds
- scallions
- soy sauce
- ground beef
- carrots
- fresh ginger
- sesame oil
- water chestnuts
- Chinese rice wine
- glutinous rice
- dried Chinese black mushrooms
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.