Rainbow congee (Xian zhou) from Classic Chinese Cuisine, Revised and Updated Edition by Nina Simonds
- pork sausages
- shallots
- soy sauce
- carrots
- long grain rice
- peanut oil
- peas
- chicken stock
- dried Chinese black mushrooms
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.