Sam Choy's award-winning roast duck from The Best American Recipes 2000: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet by Fran McCullough and Suzanne Hamlin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EasyBakeThis on August 16, 2024

    Too salty, skin did not crisp through, came out too dry. It was just not good at all. We didn't even bother eating the leftovers.

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