Sunshine yogurt muffins from Clinton St. Baking Company Cookbook: Breakfast, Brunch, and Beyond from New York's Favorite Neighborhood Restaurant by DeDe Lahman and Neil Kleinberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for lemons.

  • hillsboroks on November 12, 2017

    These muffins have a lovely light crumb and delicate citrus flavor. I baked them the full 30 minutes to get the tops golden and the inside done but the bottoms were a bit dark. Next time I will move the oven rack up a notch and use a lighter colored muffin pan. I did add one drop of lime oil to the glaze to perk up the citrus flavor. Next time I will try adding a drop each of lemon, lime and orange oil to both the batter and the glaze along with the extracts called for. The amount of glaze was about double what I could put on 8 muffins so I froze the extra and would only make a half batch of glaze in the future.

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