Clinton St. Baking Company Cookbook: Breakfast, Brunch, and Beyond from New York's Favorite Neighborhood Restaurant by DeDe Lahman and Neil Kleinberg

  • Buttermilk biscuits

    from Clinton St. Baking Company Cookbook: Breakfast, Brunch, and Beyond from New York's Favorite Neighborhood Restaurant Clinton St. Baking Company Cookbook by DeDe Lahman and Neil Kleinberg

    • Categories: Bread & rolls, savory; Cooking ahead
    • Ingredients: all-purpose flour; vegetable shortening; buttermilk
    • Accompaniments: Raspberry jam
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Notes about Recipes in this book

  • Blueberry crumb muffins

    • LaPomme on March 26, 2011

      page 29

  • Sunshine yogurt muffins

    • hillsboroks on November 12, 2017

      These muffins have a lovely light crumb and delicate citrus flavor. I baked them the full 30 minutes to get the tops golden and the inside done but the bottoms were a bit dark. Next time I will move the oven rack up a notch and use a lighter colored muffin pan. I did add one drop of lime oil to the glaze to perk up the citrus flavor. Next time I will try adding a drop each of lemon, lime and orange oil to both the batter and the glaze along with the extracts called for. The amount of glaze was about double what I could put on 8 muffins so I froze the extra and would only make a half batch of glaze in the future.

  • Spanish scramble

    • Breadcrumbs on March 06, 2011

      p. 62 – I had 2 chipotle sausages that had been lingering in the freezer so thought that they’d make a good substitute for the chorizo in this appealing breakfast dish that I flagged immediately after seeing the lovely photo in the book. Very simple to put together, we thought of this as a frittata. I don’t think I’ve ever added tomatoes to an omelette or frittata before however we really liked the freshness they brought to the dish. Caramelized onions were also a nice addition. We loved this and felt the possibilities were endless in terms of the various meats you could use as an alternative to the sausage. This would also make a fully satisfying breakfast for dinner. Photos posted in Chowhound: http://chowhound.chow.com/topics/769436#6358548

  • Frittata

    • Breadcrumbs on February 22, 2011

      p. 67 - Good recipe. Frittata started on cooktop then finished in oven. Goat Cheese c/b replaced w ricotta or buffalo mozzarella.

  • Neil's pancakes

    • Kyoon22 on September 23, 2018

      A bit more work than I'd like for pancakes, but the kids all loved them. makes a large batch; freeze extra for quick breakfast in the future

  • Classic white birthday cake with chocolate frosting

    • Shannoncooks17 on April 25, 2012

      Used this frosting on cupcakes. It is very good and rich. Melted quickly when trying to put it on the cupcakes with a pastry bag. Have to work fast! We are eating them tomorrow so we will see how it goes. Very easy to make. Made as the chocolate flavor.

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  • ISBN 10 0316083372
  • ISBN 13 9780316083379
  • Linked ISBNs
  • Published Jan 20 2011
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Little, Brown & Company
  • Imprint Little, Brown & Company

Publishers Text

In a city where brunch is a near-religious experience, the Clinton Street Baking Company and Restaurant is arguably the Holy Grail - a dining experience so fulfilling that people wait hours on weekend mornings for a chance to savour their fresh baked goods, hearty omelettes, sugar-cured bacon and house-made buttermilk biscuits and tomato jam. In the CLINTON ST. BAKING COMPANY COOKBOOK, owners DeDe Lahman and Neil Kleinberg offer more than 100 recipes, including a variety of muffins and scones, their secret pancake recipe, delicious soups and sandwiches, and decadent desserts. Helpful techniques, like Neil's patented omelette 'flip and tuck' will have readers cooking like a pro in no time.

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