Neil's pancakes from Clinton St. Baking Company Cookbook: Breakfast, Brunch, and Beyond from New York's Favorite Neighborhood Restaurant by DeDe Lahman and Neil Kleinberg

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Maple butter; Classic chocolate chunk pancake topping; Crunchy bananas with cinnamon chili chocolate sauce; Fresh raspberries and whipped lemon cream; Burgundy cherries and chocolate shavings; Caramelized apples and pears with praline and cinnamon; Caramelized pineapple, macadamia nuts, and toasted coconut

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bananas and walnuts for blueberries. See recipe for variation.

  • Kyoon22 on September 23, 2018

    A bit more work than I'd like for pancakes, but the kids all loved them. makes a large batch; freeze extra for quick breakfast in the future

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