Cauliflower à la Niçoise from Great Dishes of the World by Robert Carrier

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on January 04, 2015

    This is a great side veggie dish for entertaining because it can be made entirely in advance then the final 5 minutes of cooking can be done just before serving. Nice simple flavours with the added depth from the sautéed onions and garlic. Delicious.

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