Great Dishes of the World by Robert Carrier

  • Lentils and sausages "Form of the Twelve Caesars"

    from Great Dishes of the World Great Dishes of the World by Robert Carrier

    • Categories: Appetizers / starters
    • Ingredients: lentils; ham bones; cocktail sausages; lettuce; tomatoes
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Notes about Recipes in this book

  • Truite au vin rosé

    • Andre on March 09, 2020

      Trout in red vine. Pg. 131. Uses Hollandaise Sauce, see pg 84.

  • Boeuf Stroganoff 1

    • okcook on February 18, 2012

      Very basic but good with a nice homemade noodle.

    • Globegal on December 14, 2020

      Made this with left-over steak. Simple and tasty. Cut recipe by fourth & used roughly 1/16 tsp mace & nutmeg. That seemed to work out ok. Doesn't have rich gravy I'm used to, but this did have good flavor.

  • Choucroute garnie

    • KarinaFrancis on December 31, 2013

      This is a truly epic dish! Not at all difficult, just a bit time consuming. The results are impressive and it's an awesome party dish, make sure you have a huge platter, heaps of mustard and beer as directed by Mr Carrier.

  • Salmis of woodcock

    • Andre on March 09, 2020

      Woodcock cooked with its guts left in. Pg 256. Use Basic Beef Stock pg 65.

  • Cauliflower à la Niçoise

    • okcook on January 04, 2015

      This is a great side veggie dish for entertaining because it can be made entirely in advance then the final 5 minutes of cooking can be done just before serving. Nice simple flavours with the added depth from the sautéed onions and garlic. Delicious.

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Publishers Text

This cookbook presents over 550 recipes from around the world. These range from classic French cuisine to simple Oriental stir-fries, from classic clam chowder to the delicate Langoustine soup with saffron bouillon, a new dish from one of South Africa's innovative restaurants.

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