Chat masala from Spice: Recipes to Delight the Senses by Christine Manfield
- ajwain seeds
- amchoor
- asafoetida powder
- chile powder
- fresh ginger
- black peppercorns
- dried pomegranate seeds
- cumin seeds
- black salt
- green cardamom pods
- cubeb peppers
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.