Spice: Recipes to Delight the Senses by Christine Manfield
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- ISBN 10 0794604897
- ISBN 13 9780794604899
- Linked ISBNs
- 9780670870851 Hardcover (Australia) 9/30/1999
- 9781920989194 Paperback 3/1/2005
- Published Sep 01 2007
- Format Hardcover
- Language English
- Countries United States
- Publisher Periplus Editions
- Imprint Periplus Editions
Publishers Text
Many people use the bare minimum when it comes to spicing up their food, sticking with the standards of salt and pepper, cinnamon and nutmeg, oregano and basil. But spices should be a sensual feast that enlivens the palate, seduces the taste buds and tantalizes the mind.
Spice is anything but dull, a cookbook love affair with the exotic and under-appreciated, and draws on spices and aromatics from countries such as Sri Lanka, Japan, Singapore, Tunisia, China, Thailand and Mexico.
Spice includes a plethora of delicious recipes such as Saffron Prawn Risotto, Asparagus and Fragrant Curry Sauce, Smoked Eggplant and Spicy Masala Sauce, and Tangelo Cardamom Ice Cream. With a comprehensive spice index, a description of the wide variety of spices available today and a huge selection of recipes including everything from appetizers to drinks and desserts, Spice will add zest to everyone's palate.
Other cookbooks by this author
- Christine Manfield Desserts
- Christine Manfield Originals
- Dessert Divas
- Fire: A World of Flavour
- Fire and Spice
- Lantern Cookery Classics: Christine Manfield
- Paramount Cooking
- Paramount Desserts
- A Personal Guide to India and Bhutan
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- Tasting India
- Tasting India
- Tasting India: Heirloom Family Recipes