Kashmiri korma from Spice: Recipes to Delight the Senses by Christine Manfield
- saffron
- cinnamon sticks
- whole cloves
- ground ginger
- turmeric
- dried chiles
- green cardamom pods
- ground anise seeds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.