Ras el hanout from Spice: Recipes to Delight the Senses by Christine Manfield
- cinnamon sticks
- whole cloves
- lavender
- black cumin seeds
- nutmeg
- turmeric
- black peppercorns
- cumin seeds
- allspice berries
- galangal powder
- ground cassia
- green cardamom pods
- long bell peppers
- grains of paradise
- cubeb peppers
- belladonna berries
- dried rose petals
- blade mace
- ash berries
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.