Mini frittatas from Martha Stewart Living Annual Recipes 2002 (page 3) by Martha Stewart Living Magazine

  • red peppers
  • yellow peppers
  • Gruyère cheese
  • chives
  • zucchini
  • eggs
  • white mushrooms
  • EYB Comments

    Can substitute fontina for Gruyère.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fontina for Gruyère.

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