Martha Stewart Living Annual Recipes 2002 by Martha Stewart Living Magazine

Search this book for Recipes »
  • Mini frittatas

    Mini frittatas (page 3)

    from Martha Stewart Living Annual Recipes 2002 Martha Stewart Living Annual Recipes 2002 by Martha Stewart Living Magazine

    • Categories: Egg dishes; Breakfast / brunch; Italian; Vegetarian
    • Ingredients: zucchini; white mushrooms; red bell peppers; yellow bell peppers; chives; Gruyère cheese; eggs
    show
  • Best buttermilk pancakes

    Best buttermilk pancakes (page 3)

    from Martha Stewart Living Annual Recipes 2002 Martha Stewart Living Annual Recipes 2002 by Martha Stewart Living Magazine

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: all-purpose flour; buttermilk; store-cupboard ingredients; eggs
    show
  • Avocado filled with mixed herb and shallot vinaigrette

    Avocado filled with mixed herb and shallot vinaigrette (page 3)

    from Martha Stewart Living Annual Recipes 2002 Martha Stewart Living Annual Recipes 2002 by Martha Stewart Living Magazine

    • Categories: Snacks; Vegan; Vegetarian
    • Ingredients: Champagne vinegar; shallots; mixed herbs; avocados
    show

  • Applesauce cake (page 4)

    from Martha Stewart Living Annual Recipes 2002 Martha Stewart Living Annual Recipes 2002 by Martha Stewart Living Magazine

    • Categories: Cakes, large; Dessert
    • Ingredients: pecans; butter; superfine sugar; applesauce; ground cinnamon; ground cloves; apples; ground ginger; eggs; nutmeg; all-purpose flour
    show
  • Applesauce

    Applesauce (page 4)

    from Martha Stewart Living Annual Recipes 2002 Martha Stewart Living Annual Recipes 2002 by Martha Stewart Living Magazine

    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: apples; apple cider (alcohol-free); cinnamon sticks; vanilla beans; ground ginger; ground cardamom; nutmeg; mace
    show
  • Mediterranean melt

    Mediterranean melt (page 4)

    from Martha Stewart Living Annual Recipes 2002 Martha Stewart Living Annual Recipes 2002 by Martha Stewart Living Magazine

    • Categories: Sandwiches & burgers; Main course; Mediterranean; Vegetarian
    • Ingredients: lemons; baby artichokes; oil-cured black olives; parsley; tomatoes; Taleggio cheese; rustic rolls
    show
  • Mussels in white wine and garlic

    Mussels in white wine and garlic (page 5)

    from Martha Stewart Living Annual Recipes 2002 Martha Stewart Living Annual Recipes 2002 by Martha Stewart Living Magazine

    • Categories: Quick / easy; Main course
    • Ingredients: mussels; dry white wine; shallots; mixed herbs; garlic
    show
  • Braised cod with plum tomatoes

    Braised cod with plum tomatoes (page 5)

    from Martha Stewart Living Annual Recipes 2002 Martha Stewart Living Annual Recipes 2002 by Martha Stewart Living Magazine

    • Categories: Quick / easy; Stews & one-pot meals; Main course
    • Ingredients: cod; dried oregano; ground cayenne pepper; tomatoes
    show
  • Spaghetti and tomato sauce 101

    Spaghetti and tomato sauce 101 (page 5)

    from Martha Stewart Living Annual Recipes 2002 Martha Stewart Living Annual Recipes 2002 by Martha Stewart Living Magazine

    • Categories: Pasta, doughs & sauces; Main course; Entertaining & parties; Italian; Vegetarian
    • Ingredients: cherry tomatoes; spaghetti pasta; garlic; basil; crushed red chile pepper
    show
  • Classic Caesar salad

    Classic Caesar salad (page 6)

    from Martha Stewart Living Annual Recipes 2002 Martha Stewart Living Annual Recipes 2002 by Martha Stewart Living Magazine

    • Categories: Salads; Appetizers / starters; Side dish; Entertaining & parties; American
    • Ingredients: rustic bread; ground cayenne pepper; anchovies; Worcestershire sauce; egg yolks; romaine lettuce; Parmesan cheese
    show
  • Lemon chicken

    Lemon chicken (page 6)

    from Martha Stewart Living Annual Recipes 2002 Martha Stewart Living Annual Recipes 2002 by Martha Stewart Living Magazine

    • Categories: Main course; Entertaining & parties; Mediterranean
    • Ingredients: lemons; whole chicken; bay leaves; parsley; shallots
    show
  • Gremolata

    Gremolata (page 7)

    from Martha Stewart Living Annual Recipes 2002 Martha Stewart Living Annual Recipes 2002 by Martha Stewart Living Magazine

    • Categories: Dips, spreads & salsas; Italian; Vegan; Vegetarian
    • Ingredients: lemons; parsley; shallots
    show

  • Crown roast with gravy (page 7)

    from Martha Stewart Living Annual Recipes 2002 Martha Stewart Living Annual Recipes 2002 by Martha Stewart Living Magazine

    • Categories: Main course
    • Ingredients: garlic; rosemary; apple cider (alcohol-free); veal stock; oranges; pork crown roast
    show

  • Wild rice dressing (page 7)

    from Martha Stewart Living Annual Recipes 2002 Martha Stewart Living Annual Recipes 2002 by Martha Stewart Living Magazine

    • Categories: Rice dishes; Stuffing; Side dish
    • Ingredients: slivered almonds; celery; rosemary; sage; parsley; sweet fennel sausages; apples; Calvados; wild rice; white rice; dried apricots; prunes
    show

  • Homemade veal stock (page 8)

    from Martha Stewart Living Annual Recipes 2002 Martha Stewart Living Annual Recipes 2002 by Martha Stewart Living Magazine

    • Categories: Stocks
    • Ingredients: rosemary; parsley; thyme; bay leaves; stewing veal; veal bones; Spanish onions; carrots; celery; mushrooms; garlic; tomato paste; canned tomatoes; Burgundy wine
    show

  • Homemade chicken stock (page 8)

    from Martha Stewart Living Annual Recipes 2002 Martha Stewart Living Annual Recipes 2002 by Martha Stewart Living Magazine

    • Categories: Stocks
    • Ingredients: leeks; dill; parsley; bay leaves; carrots; celery; whole chicken; chicken backs; chicken broth; chicken wings
    show
  • Roots Anna

    Roots Anna (page 9)

    from Martha Stewart Living Annual Recipes 2002 Martha Stewart Living Annual Recipes 2002 by Martha Stewart Living Magazine

    • Categories: Side dish; French; Vegetarian
    • Ingredients: potatoes; rutabagas; thyme
    show
  • Parker House rolls

    Parker House rolls (page 9)

    from Martha Stewart Living Annual Recipes 2002 Martha Stewart Living Annual Recipes 2002 by Martha Stewart Living Magazine

    • Categories: Bread & rolls, savory; American
    • Ingredients: active dry yeast; butter; milk; all-purpose flour; eggs
    show
  • Oyster brioche stuffing

    Oyster brioche stuffing (page 9)

    from Martha Stewart Living Annual Recipes 2002 Martha Stewart Living Annual Recipes 2002 by Martha Stewart Living Magazine

    • Categories: Stuffing; Side dish
    • Ingredients: brioche; celery; nutmeg; ground cayenne pepper; oysters; heavy cream; parsley
    show
  • Eggnog cups

    Eggnog cups (page 10)

    from Martha Stewart Living Annual Recipes 2002 Martha Stewart Living Annual Recipes 2002 by Martha Stewart Living Magazine

    • Categories: Egg dishes; Pies, tarts & pastries; Dessert
    • Ingredients: egg yolks; vanilla beans; milk; nutmeg; heavy cream; all-purpose flour; butter
    show
  • Pate brisee

    Pate brisee (page 10)

    from Martha Stewart Living Annual Recipes 2002 Martha Stewart Living Annual Recipes 2002 by Martha Stewart Living Magazine

    • Categories: Pies, tarts & pastries; French
    • Ingredients: all-purpose flour; butter
    show
  • French onion soup

    French onion soup (page 11)

    from Martha Stewart Living Annual Recipes 2002 Martha Stewart Living Annual Recipes 2002 by Martha Stewart Living Magazine

    • Categories: Soups; Winter; French
    • Ingredients: yellow onions; dry sherry; beef stock; thyme; baguette bread; Gruyère cheese
    show
  • Homemade beef stock

    Homemade beef stock (page 11)

    from Martha Stewart Living Annual Recipes 2002 Martha Stewart Living Annual Recipes 2002 by Martha Stewart Living Magazine

    • Categories: Stocks
    • Ingredients: parsley; thyme; rosemary; bay leaves; stewing beef; veal bones; carrots; celery; dry red wine
    show
  • Frozen bloody Marys

    Frozen bloody Marys (page 11)

    from Martha Stewart Living Annual Recipes 2002 Martha Stewart Living Annual Recipes 2002 by Martha Stewart Living Magazine

    • Categories: Cocktails / drinks (with alcohol); Summer
    • Ingredients: cherry tomatoes; limes; horseradish; hot sauce; celery
    show
  • Lettuce bundles with spicy peanut noodles

    Lettuce bundles with spicy peanut noodles (page 12)

    from Martha Stewart Living Annual Recipes 2002 Martha Stewart Living Annual Recipes 2002 by Martha Stewart Living Magazine

    • Categories: Lunch; Main course; Entertaining & parties; Asian
    • Ingredients: Spanish peanuts; whole duck; soy sauce; fresh ginger; chile paste; peanut butter; limes; vermicelloni; garlic chives; Japanese cucumbers; Boston lettuce
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Perciatelli with roasted chestnuts, butternut squash, and goat cheese

    • AgusiaH on February 23, 2014

      Like bucatini - thick hollow spaghetti with the hole through all the length. Both used to make amatriciana. I added asparagus, roasted pork loin and simply cooked (not roasted) chestnuts. Very nice recipe.

  • Miso-glazed eggplant

    • inflytur on March 27, 2020

      Don’t substitute larger eggplants.

  • Fish cookies

    • MiMi60 on August 26, 2018

      This recipe is on pg. 317.

  • Lemon-saffron millet pilaf

    • wkhull on November 22, 2020

      This was easy and tasty. I omitted the saffron. Served it with braised turkey breast and gravy. I found after the 25 minute simmer, much of the liquid still remained and had to continue to simmer at least another 10 minutes. This was a great healthy substitute for mashed potatoes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

Reviews about Recipes in this Book

  • ISBN 10 0848724496
  • ISBN 13 9780848724498
  • Published Dec 01 2001
  • Format Hardcover
  • Page Count 342
  • Language English
  • Countries United States
  • Publisher Oxmoor House

Publishers Text

This cookbook includes every single recipe from the year 2001 magazines all in one easy-to-use book! Over 500 recipes are triple indexed and neatly organized by month for quick reference. In addition every tip, technique and shortcut is shared to help speed up preparation time. You can't go wrong with this recognized authority, brand name and quality product.

Other cookbooks by this author