Mediterranean melt from Martha Stewart Living Annual Recipes 2002 (page 4) by Martha Stewart Living Magazine

  • lemons
  • parsley
  • tomatoes
  • Taleggio cheese
  • baby artichokes
  • oil-cured black olives
  • rustic rolls
  • EYB Comments

    Can substitute fontina for Taleggio.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fontina for Taleggio.

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