Mediterranean melt from Martha Stewart Living Annual Recipes 2002 (page 4) by Martha Stewart Living Magazine
- lemons
- parsley
- tomatoes
- Taleggio cheese
- baby artichokes
- oil-cured black olives
- rustic rolls
-
EYB Comments
Can substitute fontina for Taleggio.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
