Spaghetti and tomato sauce 101 from Martha Stewart Living Annual Recipes 2002 (page 5) by Martha Stewart Living Magazine
- basil
- garlic
- spaghetti pasta
- cherry tomatoes
- dried red pepper flakes
-
EYB Comments
Can substitute vine-ripened or canned Italian plum tomatoes for cherry tomatoes, and flat-leaf parsley for basil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
