Spaghetti and tomato sauce 101 from Martha Stewart Living Annual Recipes 2002 (page 5) by Martha Stewart Living Magazine

  • basil
  • garlic
  • spaghetti pasta
  • cherry tomatoes
  • dried red pepper flakes
  • EYB Comments

    Can substitute vine-ripened or canned Italian plum tomatoes for cherry tomatoes, and flat-leaf parsley for basil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vine-ripened or canned Italian plum tomatoes for cherry tomatoes, and flat-leaf parsley for basil.

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