Homemade veal stock from Martha Stewart Living Annual Recipes 2002 (page 8) by Martha Stewart Living Magazine
- bay leaves
- carrots
- celery
- rosemary
- garlic
- parsley
- thyme
- tomato paste
- canned tomatoes
- mushrooms
- veal bones
- Spanish onions
- Burgundy wine
- stewing veal
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.