Homemade veal stock from Martha Stewart Living Annual Recipes 2002 (page 8) by Martha Stewart Living Magazine

  • bay leaves
  • carrots
  • celery
  • rosemary
  • garlic
  • parsley
  • thyme
  • tomato paste
  • canned tomatoes
  • mushrooms
  • veal bones
  • Spanish onions
  • Burgundy wine
  • stewing veal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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