Oyster brioche stuffing from Martha Stewart Living Annual Recipes 2002 (page 9) by Martha Stewart Living Magazine
- ground cayenne pepper
- celery
- heavy cream
- nutmeg
- parsley
- oysters
- brioche
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
