Classic white birthday cake with chocolate frosting from Clinton St. Baking Company Cookbook: Breakfast, Brunch, and Beyond from New York's Favorite Neighborhood Restaurant by DeDe Lahman and Neil Kleinberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shannoncooks17 on April 25, 2012

    Used this frosting on cupcakes. It is very good and rich. Melted quickly when trying to put it on the cupcakes with a pastry bag. Have to work fast! We are eating them tomorrow so we will see how it goes. Very easy to make. Made as the chocolate flavor.

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