Eggplant pickle from Spice: Recipes to Delight the Senses (page 52) by Christine Manfield

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on April 12, 2021

    Yum! Dry pickle covered with mustard seeds. Eat as tapas or appetiser (with bread) or with main. The recipe also appears her book Stir.

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