Bruschetta with chickpea pâté and barbecued tomatoes from The Long Italian Lunch by Julie Biuso

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on September 07, 2014

    Spring 2014 - I made this dish before tomato season so instead of outdoor tomatoes grilled I used hothouse grown Campari tomatoes and roasted them. The sweetness of the tomatoes was wonderful with the slight tang of the lemon/chickpea mixture. This was a real hit with our guests and mr bc as well. I'd definitely make it again.

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