The Long Italian Lunch by Julie Biuso

  • Strawberry Prosecco

    from The Long Italian Lunch The Long Italian Lunch by Julie Biuso

    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties; Summer; Italian
    • Ingredients: strawberries; caster sugar; Prosecco wine
    show

  • Show all Recipes...

Notes about this book

  • Breadcrumbs on August 26, 2012

    I'm so glad I pulled this book off the shelf, what a delightful and enticing selection of recipes. Thankfully it's not a huge book because there's absolutely nothing I don't want to make. No kidding, every dish appeals! A headnote accompanies every recipe. Font size is good and layout makes for easy reading. I look forward to cooking my way through this book.

Notes about Recipes in this book

  • Marcella's potatoes

    • Dinovino on January 13, 2024

      Susbtitute oregano with freshly picked Bay Leaf, very tasty.

  • Bruschetta with chickpea pâté and barbecued tomatoes

    • Breadcrumbs on September 07, 2014

      Spring 2014 - I made this dish before tomato season so instead of outdoor tomatoes grilled I used hothouse grown Campari tomatoes and roasted them. The sweetness of the tomatoes was wonderful with the slight tang of the lemon/chickpea mixture. This was a real hit with our guests and mr bc as well. I'd definitely make it again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1869413474
  • ISBN 13 9781869413477
  • Linked ISBNs
  • Published Sep 14 1998
  • Format Paperback
  • Language English
  • Countries New Zealand
  • Publisher Random House NZ
  • Imprint Random House New Zealand Ltd

Publishers Text

There are over 100 colourful, tantalising recipes, combined in 10 distinctive menus for a long Italian lunch. Each menu has a theme - the arrival of spring, a Tuscan picnic, the opening of the mushroom season - and Julie's description of the settings, the people, the celebrations is as entertaining as her notes on the food and how to prepare it.

Other cookbooks by this author