Warm Thai squid and shrimp salad from Martha Stewart Living Annual Recipes 2002 (page 294) by Martha Stewart Living Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ethedens on December 21, 2023

    Not that flavorful, but pretty good with addition of sriracha. Plus very easy to throw together.

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