Potato-leek soup from Martha Stewart Living Annual Recipes 2002 (page 319) by Martha Stewart Living Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • inflytur on August 16, 2024

    Simple, classic version. I made it with a waxy potato for a smoother texture.

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