Risotto with Savoy cabbage from The Complete Italian Vegetarian Cookbook: 350 Essential Recipes For Inspired Everyday Eating by Jack Bishop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • macfadden on February 10, 2016

    I had been warned about overcooking cabbage and so was worried that boiling it for 5 minutes and then sauteing it for 15 might fill the house with noxious cabbage fumes, but it didn't and, even if it had, the end result would have been worth it. This was delicious.

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