Risotto with porcini mushrooms from The Complete Italian Vegetarian Cookbook: 350 Essential Recipes For Inspired Everyday Eating by Jack Bishop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • macfadden on December 23, 2016

    This was well received by my crew, but I was expecting it to be a bit more flavorful. Maybe some vegetable broth is required in addition to the mushroom soaking water. It was plenty creamy, though, and with a bit of salt was not bad. On the plus side, liked the short ingredient list and simple instructions.

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