Hoisin-glazed turkey burgers with sizzling scallions from Terrific Pacific Cookbook by Anya Von Bremzen and John Welchman

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • ashallen on November 05, 2019

    These came out just OK for me. I did, however, broil vs. grill them - they'd probably be better grilled! I also accidentally added 1.5 teaspoons toasted sesame oil to the sauce vs. the 1 teaspoon specified in the recipe. The sauce flavor seemed "off" to me and the extra sesame oil was probably why. Texture was a bit rubbery - next time I'd use a thermometer and keep a close eye on the temperature vs. relying on the recipe instructions which say to cook until the juices run clear.

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