Red-braised beef with shiitake mushrooms from Terrific Pacific Cookbook by Anya Von Bremzen and John Welchman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chinese greens with oyster sauce; Lemony mashed turnips with ginger and chives

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The roast should be made the day before serving.

  • jenniesb on November 16, 2014

    Really enjoyed this recipe. Did not have dried orange peel so subbed orange zest at end. I would probably cut down a little on the soy sauce; it was a little rich/salty. Served it with suggested side (lemony mashed turnips/potatoes, from Terrific Pacific as well), which was fantastic.

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