Cauliflower frittata with parsley and Pecorino from The Complete Italian Vegetarian Cookbook: 350 Essential Recipes For Inspired Everyday Eating by Jack Bishop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • macfadden on March 31, 2017

    Be sure to cut the cauliflower up very small; my flowerets were apparently not small enough and stuck out of the egg mixture quite a bit. It says salt to taste, but I certainly had no intention of tasting bowl of raw eggs for saltiness, so in case anyone else is curious, I found 1/2 tsp. salt about right.

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