Spicy lentils with tomatoes and aromatic vegetables from The Complete Italian Vegetarian Cookbook: 350 Essential Recipes For Inspired Everyday Eating by Jack Bishop

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • macfadden on February 15, 2016

    Often, leftover lentils are not the first things to fly out of the fridge here, but I always look forward to having them for lunch the next day. These are very good. I like it best with French lentils; regular brown ones are a bit drab.

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