Escarole and lemon risotto from Great Greens: Fresh, Flavorful, and Innovative Recipes by Georgeanne Brennan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amoule on February 08, 2014

    The first time I made this according to the instructions (but replaced water with veg stock) and it was very good but not great. The second time I used less lemon juice than is called for (and still used veg stock in place of water) and it was fantastic.

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