Grilled zucchini and eggplant salad with tomatoes and balsamic vinegar from The Complete Italian Vegetarian Cookbook: 350 Essential Recipes For Inspired Everyday Eating by Jack Bishop

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Notes about this recipe

  • Barb_N on July 22, 2025

    I love grilled vegetable salads like this. I wouldn’t have thought of adding fresh tomatoes. I added grilled onion. I made it a meal by adding mozzarella balls and torn pieces of grilled bread. A definite winner.

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