Roasted zucchini torta with tomatoes and mozzerella from The Complete Italian Vegetarian Cookbook: 350 Essential Recipes For Inspired Everyday Eating by Jack Bishop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kath on October 23, 2013

    This was absolutely delicious! I also used a jarred marinara sauce (Mezzetta brand). I packed leftover torta to take for lunch and it reheated up nicely. I really looked forward to lunch that day!

  • MMarlean on August 21, 2011

    I was short on time, so substituted spaghetti sauce for the tomatoes cooked down. Turned out delicious! One guest had recently discovered she was gluten-intolerant and her favorite food was lasagna. This tasted very similar, with zucchini instead of pasta! Delicious. Everyone really liked it. Recipe is definitely one I'll use over and over again.

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