Cornmeal biscotti with dried cherries from The Complete Italian Vegetarian Cookbook: 350 Essential Recipes For Inspired Everyday Eating by Jack Bishop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • macfadden on February 23, 2017

    I wanted to like these but they were a bit of a disappointment. The amount of salt called for seemed insufficient, but I followed the recipe and did not add more. They tasted under salted. Also, the instructions about how to shape the biscotti are a bit odd if you have any preexisting idea of how they are usually shaped. These are apparently meant to be very short, stubby biscotti, though I'm sure you could shape them any way you wanted. Lastly, I found their crumbly texture, which is apparently the author's intention, to be no great improvement in on the usual biscotti texture. I preferred them soft, after the first baking.

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