Curried corncakes with sweet and hot garlic sauce from Real Vegetarian Thai by Nancie McDermott

  • shallots
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute all-purpose flour for rice flour, black peppercorns or ground pepper for white peppercorns, fresh ginger for galanga, domestic limes for kaffir limes, and red chili purée for garlic chili sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet-and-sour cucumber salad; Tangy tamarind sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for rice flour, black peppercorns or ground pepper for white peppercorns, fresh ginger for galanga, domestic limes for kaffir limes, and red chili purée for garlic chili sauce.

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