Cheeseburger pie from The Best Recipes from the Backs of Boxes, Bottles, Cans and Jars by Ceil Dyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 12, 2020

    I still have Bisquick to use up, so tried yet another cheeseburger pie recipe. This one is futzier than the "impossible" version from the Betty Crocker Cookbook, as you have to roll out the crust, but it wasn't that much work. The pie did not hold together when sliced soon after baking; it sliced more neatly when we had seconds. This pie was heartier and a bit tastier than the impossible version. You could doctor it up with some herbs or perhaps mustard in the filling. My family liked it.

  • Rinshin on October 07, 2015

    These retro recipes are fun and easy on budget and time. My husband really liked this one quite a bit. I added garlic as well as cumin to the meat and topped the tomato slices with Parmesan cheese as well. I picked this recipe looking for the use of ground beef and cottage cheese together and EYB was perfect in finding this recipe. Whenever I have leftover cottage cheese I normally make cottage cheese meatloaf which is very good and also retro, but wanted to try something new. Glad I did. I love the way mixture of eggs and cottage cheese on top of meat mixture made it puffy and enticing.

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