Spiced rock lobster and saffron soup with egg noodles, lobster savoury custard and saffron rouille from Spice: Recipes to Delight the Senses by Christine Manfield

  • saffron
  • spring onions
  • fennel
  • fennel seeds
  • fish sauce
  • fish bones and trimmings
  • bread flour
  • rice flour
  • galangal
  • garlic
  • fresh ginger
  • kaffir lime leaves
  • lemongrass
  • sweet paprika
  • parsley
  • whole star anise
  • Tabasco sauce
  • tomatoes
  • Sichuan peppercorns
  • white peppercorns
  • eggs
  • dry white wine
  • mirin
  • Thai bird's eye chiles
  • Shaoxing rice wine
  • pimientos
  • cream
  • rock lobsters
  • Spanish paprika
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RosieB on November 22, 2014

    OMG- what else can I say about this soup. It was time consuming to make with a number of separate elements but worth every minute. I omitted the fresh egg noddles which did not affect the dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.