Spiced rock lobster and saffron soup with egg noodles, lobster savoury custard and saffron rouille from Spice: Recipes to Delight the Senses (page 106) by Christine Manfield

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RosieB on November 22, 2014

    OMG- what else can I say about this soup. It was time consuming to make with a number of separate elements but worth every minute. I omitted the fresh egg noddles which did not affect the dish.

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