Spiced rock lobster and saffron soup with egg noodles, lobster savoury custard and saffron rouille from Spice: Recipes to Delight the Senses by Christine Manfield
- saffron
- spring onions
- fennel
- fennel seeds
- fish sauce
- fish bones and trimmings
- bread flour
- rice flour
- galangal
- garlic
- fresh ginger
- kaffir lime leaves
- lemongrass
- sweet paprika
- parsley
- whole star anise
- Tabasco sauce
- tomatoes
- Sichuan peppercorns
- white peppercorns
- eggs
- dry white wine
- mirin
- Thai bird's eye chiles
- Shaoxing rice wine
- pimientos
- cream
- rock lobsters
- Spanish paprika
- white pepper
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.