Pan-roasted pork tenderloin with tart cherry glaze from The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less by Cook's Illustrated Magazine

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Notes about this recipe

  • Shewi128 on October 07, 2022

    Fantastic recipe and method. I've made this several times as the pork tenderloin is cooked perfectly, and we love the cherry glaze on top.

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