Bouillabaisse from France: The Beautiful Cookbook: Authentic Recipes from the Regions of France by Elisabeth Scotto and Michèle Carles and Marianne Comolli and Gilles Pudlowski
- saffron
- sea bass
- snapper
- sole
- bay leaves
- baguette bread
- carrots
- celery
- cod
- rosemary
- garlic
- leeks
- whole lobsters
- monkfish
- onions
- parsley
- thyme
- tomatoes
- red mullet
- John Dory
- dry white wine
- crayfish
- eels
- brill
- cuttlefish
- dried orange peel
- small crabs
- rock cod
- dried fennel flowers
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.