Bouillabaisse from France: The Beautiful Cookbook: Authentic Recipes from the Regions of France by Elisabeth Scotto and Michèle Carles and Marianne Comolli and Gilles Pudlowski

  • saffron
  • sea bass
  • snapper
  • sole
  • bay leaves
  • baguette bread
  • carrots
  • celery
  • cod
  • rosemary
  • garlic
  • leeks
  • whole lobsters
  • monkfish
  • onions
  • parsley
  • thyme
  • tomatoes
  • red mullet
  • John Dory
  • dry white wine
  • crayfish
  • eels
  • brill
  • cuttlefish
  • dried orange peel
  • small crabs
  • rock cod
  • dried fennel flowers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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