Black bean ragout from Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka by Wolfgang Puck

  • thyme
  • basil
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  • EYB Comments

    Dried beans need to soak overnight before using. Pinto, cannellini, or kidney beans can be substituted for the black beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried beans need to soak overnight before using. Pinto, cannellini, or kidney beans can be substituted for the black beans.

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