Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka by Wolfgang Puck

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    • Categories: Grills & BBQ; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Chinese
    • Ingredients: fillet steaks; soy sauce; honey; dried red pepper flakes; ground cumin; turmeric; scallions; veal stock; bamboo skewers
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    • Categories: Grills & BBQ; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Asian
    • Ingredients: chicken breasts; curry powder; ground cumin; peanut oil; egg yolks; rice vinegar; mint; soy sauce; ground coriander; bamboo skewers
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    • Categories: Grills & BBQ; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: shrimp; white pepper; basil; parsley; ground almonds; bamboo skewers; olive oil; garlic
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: pastry flour; all-purpose flour; butter; goat cheese; Niçoise olives; thyme; greens of your choice
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: Japanese eggplants; white pepper; goat cheese; black olives; all-purpose flour; eggs; breadcrumbs; peanut oil
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: baby red potatoes; white pepper; sour cream; whitefish caviar
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    • Categories: Appetizers / starters; Cooking for a crowd; Entertaining & parties; French
    • Ingredients: duck livers; Port wine; bourbon; white pepper; nutmeg; chicken stock; duck stock; egg whites; thyme; gelatin leaves; butter; salad greens; country bread
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    • Categories: Appetizers / starters; Cooking for 1 or 2
    • Ingredients: raw foie gras; peanut oil; white cabbage; rice vinegar; rice wine; plum wine; duck stock; scallions
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    • Categories: Appetizers / starters; Cooking for a crowd; Passover; Jewish
    • Ingredients: green cabbage; brioche; fish stock; white fish fillets; parsley; tarragon; white pepper; ground cayenne pepper; carrots; leeks
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    • Categories: Grills & BBQ; Appetizers / starters; American
    • Ingredients: shrimp; white pepper; truffle oil; lemons; Maui onions; parsley or chervil
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    • Categories: Salads; Appetizers / starters; Main course
    • Ingredients: tomatoes; jalapeño chiles; tomato paste; cilantro; shrimp; peanut oil; radicchio; salad greens; rice vinegar; soy sauce; dark sesame oil; lemons; Belgian endive; garlic chives; peppers
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    • Categories: Appetizers / starters; Main course
    • Ingredients: shrimp; tomatoes; shallots; basil; parsley; limes
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    • Categories: Salads; Appetizers / starters; Main course; Cooking for 1 or 2
    • Ingredients: scallions; fresh ginger; dried red pepper flakes; sea scallops; peanut oil; salad greens; rice vinegar; soy sauce; dark sesame oil; lemons; Japanese cucumbers; white pepper; egg yolks; sesame oil
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    • Categories: Salads; Appetizers / starters; Main course; Asian
    • Ingredients: rice vinegar; peanut oil; soy sauce; dark sesame oil; lemons; limes; dried red pepper flakes; calamari; rice flour; red potatoes; salad greens; enoki mushrooms; radicchio; red peppers; cilantro
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    • Categories: Appetizers / starters; Main course
    • Ingredients: red snapper; basil; red onions; white pepper; balsamic vinegar; limes; asparagus; carrots; broccoli; red bell peppers; tomatoes; shallots; sun-dried tomatoes; salad greens
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    • Categories: Salads; Appetizers / starters; Main course; Japanese
    • Ingredients: sashimi grade tuna; shallots; fresh ginger; soy sauce; limes; avocados; salad greens; red onions; tomatoes; daikon radish sprouts
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    • Categories: Fried doughs; Appetizers / starters; Main course; Japanese
    • Ingredients: sashimi grade tuna; nori; asparagus; shallots; Champagne vinegar; heavy cream; uni; wasabi powder; dried red pepper flakes; soy sauce; white pepper; sake; ground ginger; scallions; Japanese pepper; peanut oil; seaweed
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    • Categories: Fried doughs; Main course; Summer; Japanese
    • Ingredients: soft-shell crabs; jalapeño chiles; cilantro; limes; all-purpose flour; sesame seeds; ground cayenne pepper; peanut oil; spinach
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    • Categories: Main course; American
    • Ingredients: red bell peppers; yellow peppers; red onions; heavy cream; jalapeño chiles; chives; dill; parsley; thyme; ground cayenne pepper; breadcrumbs; almond meal; crabmeat; dry white wine; white pepper; salad greens
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    • Categories: Main course; Winter; Thai
    • Ingredients: peanut oil; fresh ginger; scallions; curry powder; plum wine; dry white wine; fish stock; heavy cream; Chinese black rice vinegar; dried red pepper flakes; chili oil; rice vinegar; Dungeness crabs
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    • Categories: Appetizers / starters
    • Ingredients: quail; persimmons; lemons; ground cumin; white pepper; jalapeño chiles; limes; cilantro; ground cayenne pepper
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    • Categories: Salads; Appetizers / starters; Main course; Chinese
    • Ingredients: ground chicken; scallions; rice vinegar; soy sauce; peanut oil; dark sesame oil; sherry vinegar; watercress; celery; carrots; radicchio; garlic; fresh ginger; dried red pepper flakes; plum wine; chicken stock; mint
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    • Categories: Salads; Appetizers / starters; American; Vegetarian
    • Ingredients: sherry vinegar; almond oil; white pepper; artichoke bottoms ; carrots; green beans; red onions; radicchio; corn; celery; avocados; tomatoes; Parmesan cheese; salad greens
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    • Categories: Salads; Appetizers / starters; Main course; Entertaining & parties; American
    • Ingredients: white pepper; artichoke bottoms ; carrots; green beans; red onions; radicchio; corn; celery; avocados; tomatoes; Parmesan cheese; salad greens; shallots; sherry vinegar; cooked lobster meat; Zinfandel vinegar
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    • Categories: Sandwiches & burgers; Grills & BBQ; Main course; American
    • Ingredients: shallots; dry white wine; Champagne vinegar; heavy cream; butter; white pepper; shrimp; mayonnaise; sourdough bread; baby lettuce; tomatoes; bacon
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Notes about this book

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Notes about Recipes in this book

  • Postrio's golden lentil soup with lamb meatballs

    • DKennedy on September 10, 2012

      This is a really nice lentil soup recipe.

    • lpiermarini on February 05, 2017

      This is an amazingly delicious soup. The meatballs are fantastic.

  • Corned beef hash

    • bktravels on March 29, 2021

      We made this with corned beef left over from St. Patrick's Day. It was very similar to what my mother used to make and quite good. March 2021

  • Gratin of sweet potatoes

    • Tee.Tee on February 15, 2020

      I used this as a base recipe. I added thinly sliced onions and chopped ham. A mixture of Parmesan, Swiss, and a sharp cheddar were used in place of the bread crumbs. I wanted a sweet and savory dish and this recipe made it happen.

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  • ISBN 10 0394558952
  • ISBN 13 9780394558950
  • Linked ISBNs
  • Published Oct 01 1991
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Random House USA Inc

Publishers Text

Wolfgang Puck's joyful approach yields 175 lighter, healthier recipes based on fresh ingredients and simple yet elegant presentation.

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