Chicken satés in the style of Kajang (Saté Kajang) from Planet Barbecue!: 309 Recipes, 60 Countries by Steven Raichlen
- shallots
- soy sauce
- coconut milk
- ground coriander
- ground cumin
- garlic
- fresh ginger
- lemongrass
- onions
- red onions
- peanut butter
- turmeric
- Asian chile sauce
- Kirby cucumbers
- chicken meat
-
EYB Comments
Needs to marinate for 4 to 12 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.