Chicken satés in the style of Kajang (Saté Kajang) from Planet Barbecue!: 309 Recipes, 60 Countries by Steven Raichlen

  • shallots
  • soy sauce
  • coconut milk
  • ground coriander
  • ground cumin
  • garlic
  • fresh ginger
  • lemongrass
  • onions
  • red onions
  • peanut butter
  • turmeric
  • Asian chile sauce
  • Kirby cucumbers
  • chicken meat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Needs to marinate for 4 to 12 hours.

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