Thai chicken satés from Planet Barbecue!: 309 Recipes, 60 Countries by Steven Raichlen

  • shallots
  • soy sauce
  • coconut milk
  • curry powder
  • evaporated milk
  • fresh ginger
  • onions
  • peanut butter
  • rice vinegar
  • Asian chile sauce
  • Kirby cucumbers
  • chicken meat
  • red Thai chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Needs 1 to 4 hours to marinate.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.