Thai chicken satés from Planet Barbecue!: 309 Recipes, 60 Countries by Steven Raichlen
- shallots
- soy sauce
- coconut milk
- curry powder
- evaporated milk
- fresh ginger
- onions
- peanut butter
- rice vinegar
- Asian chile sauce
- Kirby cucumbers
- chicken meat
- Thai red chiles
-
EYB Comments
Needs 1 to 4 hours to marinate.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.