Basil-blackberry crumble from Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver and Camille Kingsolver and Steven L. Hopp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • radishseed on September 07, 2020

    Interesting flavors. This recipe doesn't indicate what size of pan to use, but I think an 8" x 8" is probably intended. I used a pan that was too big, and it was very thin with sparse topping. I also would go lighter on the basil, maybe a tablespoon? I'm not sure how much a "large handful" is, but I think mine was too large. I sprinkled some pine nuts on top, and that plus the light sweetening and strong basil flavor made a dessert toeing the line between savory and sweet.

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