Chicken casserole (Coq au vin) from France: The Beautiful Cookbook: Authentic Recipes from the Regions of France by Elisabeth Scotto and Michèle Carles and Marianne Comolli and Gilles Pudlowski

  • bay leaves
  • whole chicken
  • Cognac
  • rosemary
  • nutmeg
  • parsley
  • thyme
  • croûtons
  • button mushrooms
  • streaky bacon
  • pickling onions
  • Chambertin wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.