Provençal braised beef (Boeuf à la Gordienne) from France: The Beautiful Cookbook: Authentic Recipes from the Regions of France by Elisabeth Scotto and Michèle Carles and Marianne Comolli and Gilles Pudlowski

  • sage
  • bay leaves
  • carrots
  • celery
  • whole cloves
  • garlic
  • nutmeg
  • onions
  • oranges
  • thyme
  • bacon
  • top round beef
  • pork rind
  • Côtes du Rhône red wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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