Provençal braised beef (Boeuf à la Gordienne) from France: The Beautiful Cookbook: Authentic Recipes from the Regions of France by Elisabeth Scotto and Michèle Carles and Marianne Comolli and Gilles Pudlowski
- sage
- bay leaves
- carrots
- celery
- whole cloves
- garlic
- nutmeg
- onions
- oranges
- thyme
- bacon
- top round beef
- pork rind
- Côtes du Rhône red wine
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.