Burgundy beef (Boeuf Bourguignon) from France: The Beautiful Cookbook: Authentic Recipes from the Regions of France by Elisabeth Scotto and Michèle Carles and Marianne Comolli and Gilles Pudlowski

  • pork belly
  • button mushrooms
  • arrowroot powder
  • Burgundy wine
  • beef round
  • pickling onions
  • marc de Bourgogne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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