Linzer hearts from The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime by Tish Boyle

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Notes about this recipe

  • sdeathe on August 22, 2024

    Very good, very easy. Chilled dough rolls out well, and will cut-and-carry to the cookie sheet even when not as cool. I found 350° for 12 to 14 minutes far too long in my oven, especially for the centre-cut hearts. Part way through I switched to 325° convection, starting at 8 minutes; much better. I used homemade raspberry jam, stuffed with seeds. Just fine and yummy. A lovely cookie to take to a tea party.

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