Rum-raisin sandwich cookies from The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime by Tish Boyle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on December 30, 2015

    This was a new cookie recipe I was dying to try this year. It is a production but boy, are they delicious. A very adult cookie (each batch uses about 1/2 cup dark rum)! It does make quite a few (about 50 sandwich cookies), and the size is perfect ( 1 3/4" diameter) for the richness of the cookie. The dough, however, is a bit tricky, and needs to be well chilled to roll out (and softens very quickly). It occurred to me that the dough might need some more flour, and I may try adding 1/4 cup next time to see how the dough behaves. Regardless, these make a fabulous cookie that will be the hit of your holiday cookie plate!

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